"Beans to bar" is attracted attention as new chocolate.
"Bean to bar” is a manufacturing method from roasting to molding which is particular about main material of type of cacao beans and production area. Savory Japan will
hold a special workshop from a chocolate shop, which is named "Minimal”. You can make chocolate from roasting cacao beans. From this workshop, you can have an experience how to make chocolate from beans.
You will learn how different of flavor and taste depending on the way of methods of type of cacao beans, fermented, roasting. You will notice chocolate is made from
cacao beans and also one of plants. Please enjoy chocolate from five senses.
By the way, if you make a reservation, but later find that you cannot attend, please let us know as early as possible.
＃ Please note that payment of the 6,000 yen participation fee will still be expected for a cancellation after the deadline and in the case of a simple failure to
attend. Bank transfer details will be provided.